Galbusera ZeroGrano Cocoa and Hazelnut Biscuits Gluten Free 220g

The ZeroGrano gluten-free biscuit line is made of tasty biscuits, excellent for breakfast but also for a relaxing afternoon break.

Tasty gluten-free biscuits with cocoa and hazelnuts.

INGREDIENTS

Corn flour 26% rice flour 16% sugar corn oil tapioca starch fresh eggs potato starch skimmed milk powder butter glucose-fructose syrup from corn chocolate powder 2% (cocoa, fat-reduced cocoa, cocoa paste, sugar) honey cocoa 1.6% fat-reduced cocoa 1.6% cereal starch (rice, corn) hazelnuts 1% raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate) salt flavourings egg white powder emulsifier: sunflower lecithin

The product may contain soy and other nuts, therefore it is not suitable for consumption by subjects allergic or intolerant to these substances.

Weight 220g