Gluten-free and dairy-free rusks 90g

Tasty and fragrant slices of toasted bread.

Ingredients: Flour (gluten-free wheat starch, corn starch, dextrose, vegetable fibres (Psylium inulin), sourdough (corn), red teff flour, lentil flour, thickener: guar, malt (corn), thickener: E464, rice flour, tapioca starch, sugar, vegetable fibres, salt, yeast extract: water; dry brewer's yeast; salt; vegetable margarine, vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions, partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions), water, emulsifiers (E471, E322, soya lecithin), preservative (E202), acidity regulator (E330), flavourings, colourings (E160b, E100); fresh eggs; granulated sugar; lactose-free milk.
Allergens : Soy, Eggs, Lactose-free Milk

Weight: 90g