Panettone with Vesuvius Apricots, Gluten-Free and Dairy-Free, 500g

Ingredients: Flours (Deglutenized wheat starch, corn starch, dextrose, vegetable fibres (psyllium, inulin), sourdough (corn), red teff flour, lentil flour, thickener: guar, malt (corn), thickener: E464, rice flour, tapioca starch, sugar, vegetable fibres, salt, yeast extract, water, high oleic sunflower oil, dried brewer's yeast, corn starch, emulsifier: E471, preservative: sorbitol E200, enzymes); Vegetable margarine (vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in varying proportions), oils (soy, sunflower, corn, rapeseed in varying proportions, partially hydrogenated oils (soy, sunflower, rapeseed and corn in varying proportions)), water, emulsifiers (E471, E322 soy lecithin, preservative (E202), acidity regulator (E330), flavourings, colourings (E160b, E100); Orange paste (orange cubes, sucrose, glucose syrup, -fructose, acidity regulator, citric acid E330); Pasteurized egg yolk; Fresh whole eggs; Water; Brewer's yeast; Semi-candied Vesuvius pellecchiella apricots (Vesuvius apricot, glucose-fructose syrup, sugar, acidity regulator: citric acid E330); for the icing (almond flour, semi-candied Vesuvius Pellecchiella apricots, icing sugar, rice flour, egg white from fresh eggs); granulated sugar.

Allergens: Eggs, Almonds, Apricots, Soy