INGREDIENTS: corn (52.9%), glucose syrup, fructo-oligosaccharides, humectants (glycerol, sorbitol syrup), vegetable fat (coconut), sugar, calcium carbonate, salt, dextrose, emulsifier (sunflower lecithins), invert sugar syrup, molasses, acidity regulator (trisodium phosphate), iron, antioxidant (tocopherol-rich extract), niacin, pantothenic acid, folic acid, vitamin B6, riboflavin.
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Nutritious and delicious, the pasta frittata is the summer dish par excellence. It keeps its goodness intact for hours and is therefore perfect as a packed lunch on the go.
