Angel Cake Gluten Free Cake Delishia 740g
Angel Cake Gluten Free Cake Delishia 740g
Regular price
113,00 zł PLN
Sale price
113,00 zł PLN
Regular price
Tax included.
Shipping calculated at checkout.
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Gluten Free
Low stock
Nutritional Table
Nutritional Table
Discover our Angel Cake , a light and fluffy dessert like a cloud that will enchant your palate with its delicacy and simplicity. Perfect for any occasion, this cake is the epitome of lightness and refined sweetness.
Main Features:
- High Quality Ingredients: We use only fresh egg whites, sugar, and the finest gluten-free flour to achieve the perfect texture and authentic flavor.
- Unique Lightness: The preparation technique, which involves the use of whipped egg whites, gives the cake an incomparable lightness and softness.
- Delicate Flavor: The moderate sweetness and neutral flavor make it Angel Cake perfect for pairing with a variety of toppings.
The Angel Cake is an extraordinarily soft and light cake, made with beaten egg whites and no butter. The result is an airy texture and a delicate sweetness that melts in your mouth. Ideal for those seeking a light yet tasty dessert, our Angel Gluten-free cake is perfect on its own or accompanied by fresh fruit and light creams.
Ingredients
EGG white, sugar, preparation for gluten-free products (corn starch, rice flour, sorghum flour, rice starch, dextrose, psyllium fiber, pea protein, thickener: hydroxypropyl methylcellulose, salt), lemon juice, vanilla essence, raising agent: potassium hydrogen tartrate, salt
May contain: WALNUTS, HAZELNUTS, SOY
Weight 740g
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Contact us at ciaoglusen@gmail.com for a personalized quote.
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