Garofalo Gluten Free Rings 400g
Garofalo Gluten Free Rings 400g
Available in stock
Nutritional Table
Nutritional Table
Shaped like large rings, gluten-free Anellini pasta is a gluten-free reinterpretation of a Sicilian classic.
A tasty small pasta, specifically designed for coeliacs who don't want to miss out on a good first course. The right porosity allows it to absorb sauces, but it's also perfect for flavourful baked dishes like timbales.
Ingredients: Corn flour 56%, rice flour 21.5%, semi-wholemeal rice flour 19%, potato starch, mono and diglycerides of fatty acids stabiliser.
Allergens: may contain soy.
Weight: 400g
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