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Amonoglù

Gluten-free and lactose-free pizza base

Gluten-free and lactose-free pizza base

In stock

2.800 Ft
2.800 Ft
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The process that leads to the creation of the base for the gluten-free Amonogù pizza is completely artisanal and with the highest quality raw materials , such as extra virgin olive oil.
The double leavening, the hand rolling and precise techniques allow him to obtain a soft , honeycomb-like product that is golden at the end of cooking.

Ingredients: Gluten-free wheat starch, water, corn starch, buckwheat flour, rice starch, gluten-free barley malt, salt, brewer's yeast, psyllium seed fiber, dextrose, extra virgin olive oil, emulsifiers: mono-diglycerides of fatty acids, hydroxypropyl methylcellulose; thickener: guar seed flour; flavorings, preservative: potassium sorbate.

Preparation

  1. Remove the pizza from the bag
  2. Season with ingredients of your choice
  3. Cook preferably at 350°C for about 4 minutes

Weight : 280g
Diameter : from 31cm to 33cm
Shelf Life : 65 days
Non-frozen product : store at room temperature

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