Wholemeal Trocciole with Cane Sugar Gluten Free and Milk Free 40g

 INGREDIENTS: Flours: (Rice starch, tapioca starch, rice flour, potato starch, gluten-free wheat starch, whole grain black rice flour, whole grain corn flour, whole grain buckwheat flour, whole grain millet flour, dextrose, vegetable fibres: psyllium, thickeners: xanthan gum, guar gum, hydroxypropyl methylcellulose, carob seed flour, raising agent: disodium diphosphate, calcium hydrogen carbonate, stabiliser: calcium salts of fatty acids); Vegetable Margarine vegetable fat oils (fats (palm), partially hydrogenated fats (palm and coconut in variable proportions), oils (soya, sunflower, corn, rapeseed in variable proportions), partially hydrogenated oils (soya, sunflower, rapeseed and corn in variable proportions), water, emulsifiers (E471, E322 soya lecithin, preservative (E202), acidity regulator (E330), flavourings, colourings (E160b, E100); Eggs; Icing sugar; Cane sugar. 

Allergens: Soy, Eggs 

Weight: 180g