Gluten-Free and Lactose-Free Ricotta and Spinach Tortelli, Venice Pasta, 250g
Gluten-Free and Lactose-Free Ricotta and Spinach Tortelli, Venice Pasta, 250g
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Gluten Free
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Senza lattosio
Available in stock
Nutritional Table
Nutritional Table
The fresh flavor of classic ricotta and spinach tortelli, combined with the convenience of fresh pasta that can be stored outside the refrigerator: here is the new line of stabilized fresh pasta Pasta di Venezia!
Ingredients:
Gluten-free pasta mix 75%: corn starch, egg 16.2%*, potato starch, rice flour, water, thickener: guar gum, salt.
Filling 25%: ricotta lactose free 13.2%*(whey milk , milk ), cheese Parmigiano Reggiano DOP 4.4%* ( milk , salt, rennet), spinach powder 3.5%*, bamboo fiber, potato flakes, onion powder, nutmeg.
*Percentages of the total product
PRODUCT TYPE
Stabilized gluten-free and lactose-free dietary product.
STORAGE METHODS
Store below 25°C in a cool, dry place away from light and heat sources.
SHELF LIFE
5 months from date of manufacture.
Characteristics:
- Parmigiano Reggiano DOP
- No colorants
- No added preservatives
- Lactose-free
- Gluten-free
Pack of:
Cooking time:
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