Pennoni Legumes and Cereals Garofalo Gluten Free 400g

They are the versatile format that cannot be missing in the pantry, Garofalo Pennoni Legumi e Cereali resist cooking and lend themselves to all condiments thanks to the external ridges that retain the sauces.
The beautiful combination of selected ingredients and Garofalo research create a pasta rich in proteins and ideal for celiacs and those intolerant to gluten .
Chickpeas and lentils, buckwheat, teff, corn, sorghum and amaranth together create a blend of flavor and high-quality pasta .

Ingredients

Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%), stabilizer: E471

Weight 400g