Bauli Gluten-Free Homemade Bread 220g

The crispy crust and soft, airy crumb of our Gluten-Free Homemade Bread are reminiscent of traditional homemade bread, making it ideal for accompanying meals or for making delicious bruschetta or crunchy crostini.

The taste, fragrance, and softness of our gluten-free bread and Christmas specialties are guaranteed by natural leavening with our Futura Gluten Free sourdough starter.

Sourdough starter, also known as sourdough or natural yeast, is a fermented dough of flour and water that is "nourished" regularly to keep it alive. Bread made with sourdough starter is captivating from the first bite: a golden, fragrant crust, a soft yet firm crumb, and an intense flavor. Sourdough starter makes bread lighter and more digestible.

Ingredients

Water, sourdough starter 17.2% (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, psyllium fiber, sunflower seed oil, rice syrup (rice flour, water), pea protein, salt; thickeners: hydroxypropyl methylcellulose; brewer's yeast; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard .
Gluten free .

Weight 220g