Mafalda Corta Legumes and Cereals Garofalo Gluten Free 400g

Garofalo's Mafalda Corta Legumi e Cereali is a reinterpretation of an ancient traditional Neapolitan pasta shape in a short version.
Gluten-free pasta is made with a careful selection of legumes (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth.
The beautiful combination of ingredients creates a perfect pasta for celiacs, tasty and rich in proteins.

Ingredients

Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%), stabilizer: E471

Weight 400g