Gluten-Free Lasagna Pasta by Francesca 250g

Egg lasagna is the real star of family Sundays!
Famous throughout the world, few people know that lasagna actually originated in ancient Rome. The Romans, in fact, used the term "laganum" to refer to a thin sheet of pasta made from wheat flour, which was baked in the oven or directly over the fire.
Our porous, egg-based puff pastry adapts perfectly to the size of your pan. It can be blanched or cooked directly with the sauce, for a gluten-free pasta dish that will make everyone happy!

Ingredients

• White Corn Flour
• Yellow Corn Flour
• Rice Flour
• Waterfall
• May contain traces of soy
• Does not contain E471

Weight 250g