Francesca's Gluten-Free Green Lasagna Pasta 250g
Francesca's Gluten-Free Green Lasagna Pasta 250g
Available in stock
Nutritional Table
Nutritional Table
A variation on the classic lasagna, our green egg lasagna, made by adding spinach to the dough, is a gluten-free pasta that's perfect for fish-based dishes. It's also excellent with salmon, both for its flavor combination and its color: a truly artisanal pasta dish worth trying!
Ingredients
• Corn flour
• Rice flour
• Egg 20%
• Spinach 1%
• spirulina 0.5%
Weight 250g
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