Bauli Gluten-Free Panmoro di Verona 500g
Bauli Gluten-Free Panmoro di Verona 500g
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From traditional classics to delicious new creations: Bauli pandoro cakes are as unique and inimitable as the holidays spent with the people you love.
 With their soft dough, born from slow processing, and long hours of leavening, they make every holiday sweeter.
 Do you also look forward to Christmas for the unmistakable flavor of Pandoro di Verona?
 This Christmas' new treat is available in a gluten-free, cocoa-based version.
 Without giving up the delicious chocolate chips and the characteristic dusting of sweetened cocoa
 
GLUTEN-FREE PANDORO SPECIFICALLY FORMULATED FOR CELIACS. PANDORO WITH COCOA, CHOCOLATE CHIPS, AND SWEETENED COCOA DUST.
Ingredients : water, corn starch, EGGS, BUTTER (MILK), dark chocolate chips (8.9%) [sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavor], sugar, rice starch, rice flour, invert sugar syrup, thickeners: hydroxypropyl methylcellulose, xanthan gum; fat-reduced cocoa powder (2.1%), honey, glucose-fructose syrup, psyllium fiber, EGG YOLK, alcohol, flavorings, emulsifiers: mono- and diglycerides of fatty acids; sourdough starter [water, rice flour], brewer's yeast, natural flavorings, salt. Sachet of sweetened cocoa (3.9%) [sugar, fat-reduced cocoa powder, corn starch].
 May contain SOY, NUTS, SESAME SEEDS, MUSTARD.
Weight: 400g
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