De Cecco Fresh Potato Gnocchi Gluten Free 500g

Finally, delicious potato gnocchi have become a pleasure for everyone! Soft and tasty, thanks to the 75% fresh potato puree, DE CECCO GLUTEN-FREE GNOCCHI have been specially designed for those who have to give up gluten but not the pleasure of a good first course. Excellent with red sauces, cheese fondues or delicious fish ragùs, they lend themselves to the most varied preparations, always guaranteeing excellent cooking resistance.

Gluten-free potato gnocchi

Potato puree 75% (fresh potatoes 27% of total, water, potato starch 13.5% of total, potato flakes 8% of total), corn flour, corn starch, rice flour, salt, acidity regulator lactic acid, preservative potassium sorbate. May contain soy And mustard .

Cooking: 2 min

Weight 500g.