De Cecco Gluten-Free Fusilli n°34 400g

The distinctive spiral shape of Fusilli, a traditional Southern Italian pasta, is designed to perfectly accommodate and hold full-bodied sauces, such as creamy cheese sauces or rich meat and fish ragùs, offering an intense and satisfying flavor experience. As with all De Cecco Gluten Free products, the Fusilli pasta is made with carefully selected naturally gluten-free grains and fiber sources to achieve the perfect balance of flavor, color, and aroma, without sacrificing the essential "al dente" cooking consistency.

GLUTEN-FREE PASTA - Specifically formulated for people with gluten intolerance.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of vegetable fatty acids. May contain soy.