Fusilli Legumes and Cereals Garofalo Gluten Free 400g

They twist around themselves and embrace the sauce, Fusilli Legumi e Cereali are the classic short pasta format in the gluten-free version .
Garofalo has selected the best legumes (chickpeas and lentils), buckwheat, teff, corn, sorghum and amaranth to create a combination of flavours for a quality pasta suitable for celiacs, very high in protein and with excellent cooking resistance.

Ingredients

Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), amaranth flour (2%), stabilizer: E471

Weight 400g