Organic red lentil and white corn fusilli Gluten free

What the manufacturer says:

This type of typically southern pasta derives from an instrument called a spindle used as a knitting needle. By twisting a string of pasta around a spindle, the typical shape is obtained.

Red lentils have few unsaturated fats ("good fats"), many proteins and bring numerous benefits to our body: they contain excellent quantities of vegetable proteins, carbohydrates, fibres, B vitamins and mineral salts.

Compared to other legumes they are easier to digest and help keep the glycemic index under control, therefore suitable for those suffering from diabetes.

Excellent with Genoese pesto but delicious with tuna or with a sausage-based dressing.

500g