Garofalo Gluten Free Rigatoni 400g
Garofalo Gluten Free Rigatoni 400g
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Nutritional Table
Nutritional Table
Gluten-Free Ditalini Rigati take the shape of thimbles but are smaller and cut vertically. They are suitable for soups and broths, and the outer ridges perfectly capture even the heartiest sauces.
The new Gluten-Free Ditalini Rigati format is ideal for coeliacs and those with gluten intolerance.
Ingredients: Corn flour 56%, rice flour 21.5%, semi-wholemeal rice flour 19%, potato starch, mono- and diglycerides of fatty acids stabilizer.
Allergens: may contain soy.
Weight: 400g
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