Cocoa Tarts Gluten Free Alimenta 2000 100g (2x50g)

Lots of cocoa cream enclosed in a crumbly shortcrust pastry.

Ingredients
Gluten-free preparation, corn starch, corn flour, thickener (carob seed flour); cocoa cream 26%, sugar, non-hydrogenated vegetable oils and fats (soy, rapeseed, sunflower, corn, palm fats); hazelnuts 12%, skimmed milk powder, low-fat cocoa powder corresponding to 24% of the cream and 6% of the finished product, cocoa butter corresponding to 6% of the cream and 1.6% of the finished product, emulsifier (soy lecithin); sugar; butter; eggs; raising agent (ammonium bicarbonate); natural flavours.

Weight 2x50g (100g)