Gluten-Free and Lactose-Free Croissant Forno di Grazia 200g

The soft and fluffy texture comes from a carefully followed process. They are rolled and worked one by one, like traditional croissants. In this product, technique is combined with creativity and sweetness, with attention to innovation and dietary needs.

Gluten Free Lactose Free

Ingredients: water, rice starch, eggs, sugar, high oleic sunflower oil, dextrose, brewer's yeast, thickeners: hydroxypropyl methylcellulose-guar, dried rice sourdough, rice flour, emulsifiers: mono and diglycerides of fatty acids, psyllium fiber, alcohol, flavor, whole grain rice flour, salt, vegetable fibers (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, preservative: potassium sorbate. Lactose-free (Lactose less than 0.01g per 100g).

Weight: 200g