Gluten-Free and Lactose-Free Apricot Croissant Forno di Grazia 220g

The soft and fluffy texture comes from a carefully followed process. They are rolled and worked one by one, like traditional croissants. In this product, technique is combined with creativity and sweetness, with attention to innovation and dietary needs.

Gluten-Free Lactose-Free

Ingredients: water, rice starch, eggs, apricot filling 10% (glucose-fructose syrup, apricot puree 40%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; flavourings), sugar, high oleic sunflower oil, dextrose, baker's yeast, thickeners: hydroxypropyl methylcellulose-guar, dried rice sourdough, rice flour, emulsifiers: mono- and diglycerides of fatty acids, psyllium fibre, alcohol, flavouring, whole grain rice flour, salt, vegetable fibres (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, preservative: potassium sorbate. Lactose-free (Lactose less than 0.01g per 100g)

Allergens: may contain milk, sesame, soy, tree nuts, lupin, mustard.

Weight: 220g