Chickpea and Red Lentil Cous Cous Gluten Free

100% legume couscous is made with only legume flour: chickpeas and red lentils, for a new and original flavor. Rich in fiber and vegetable proteins, it holds up well during cooking and absorbs seasoning well, thanks to the special processing with only legume flour. 100% legume couscous is also guaranteed gluten-free. The Probios couscous line consists of 9 variants: white wheat, semi-whole wheat and whole wheat, rice, corn and rice, corn, kamut, spelt, 4 cereals, and the 4 special gluten-free varieties: rice and corn, corn, buckwheat and 100% legumes.