Gluten-free and lactose-free pizza base
Gluten-free and lactose-free pizza base
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Gluten Free
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Senza lattosio
Available in stock
Nutritional Table
Nutritional Table
The process that leads to the creation of the base for the gluten-free Amonogù pizza is completely artisanal and with the highest quality raw materials , such as extra virgin olive oil.
The double leavening, the hand rolling and precise techniques allow him to obtain a soft , honeycomb-like product that is golden at the end of cooking.
Ingredients: Gluten-free wheat starch, water, corn starch, buckwheat flour, rice starch, gluten-free barley malt, salt, brewer's yeast, psyllium seed fiber, dextrose, extra virgin olive oil, emulsifiers: mono-diglycerides of fatty acids, hydroxypropyl methylcellulose; thickener: guar seed flour; flavorings, preservative: potassium sorbate.
Preparation
- Remove the pizza from the bag
- Season with ingredients of your choice
- Cook preferably at 350°C for about 4 minutes
Weight : 280g
Diameter : from 31cm to 33cm
Shelf Life : 65 days
Non-frozen product : store at room temperature
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Shipping and Returns
Shipping and Returns
24-hour shipping throughout Europe. See here:
Are you a company?
Are you a company?
Contact us at ciaoglusen@gmail.com for a personalized quote.
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