Gluten Free Ricotta and Spinach Tortelloni Le Veneziane 250g

Gluten-free tortelloni filled with ricotta and spinach.

Product specifically formulated for people intolerant to gluten.

Ingredients
Rice flour, corn starch, eggs, grated cheese (milk, salt, rennet, egg lysozyme), ricotta 7.5% (whey, milk, cream, salt; acidity regulator: citric acid), whey, egg white, cream, vegetable fiber, salt, sunflower oil, spinach 1%, dextrose, extra virgin olive oil, flavorings; thickener: xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbate. May contain traces of fish, nuts, celery, sulphites and soy

Weight 250g