La Pasta di Francesca

Ricotta and Spinach Tortelli with Parmigiano Reggiano Gluten Free Pasta by Francesca 250g

Name: Ricotta and Spinach Tortelli with Parmigiano Reggiano Gluten Free Pasta by Francesca 250g
Brand: La Pasta di Francesca
Price: 4.90 EUR
Availability: InStock

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Ricotta and spinach tortelli have their origins in Emilia but many regions “claim” the paternity of this filling, such as Lazio, Marche and Tuscany. Loved on tables all over Italy, they are excellent with pepper, butter and sage and more: this gluten-free pasta is at its best with nutmeg or with a simple tomato and basil.

Ingredients

• Mix of corn and rice flours
• Pea
• Eggs 26%
• Ricotta 25%
• Parmigiano Reggiano 13%
• Spinach 8%

Weight 250g

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