Garofalo Gluten-Free Fusilli 400g
Garofalo Gluten-Free Fusilli 400g
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Nutritional Table
Nutritional Table
Fusilli Garofalo Gluten Free are made from the new recipe of Pasta Garofalo's gluten-free line: a perfect blend of corn and whole grain rice, with the addition of corn starch. Perfect for pesto, creamy sauces, condiments that cling.
Bronze-drawn with Pasta Garofalo's historic Gragnano expertise, they are specifically formulated for celiacs and gluten-intolerant people.
Ingredients: corn flour, whole grain rice flour, corn starch, stabilizer: mono and diglycerides of fatty acids.
Allergens: may contain traces of soy.
Weight: 400g
Cooking time: 13 minutes
Drawing: bronze
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