Fior di Frolle Cocoa and Chocolate Chip Gluten-Free and Lactose-Free Granibuoni 150g

Gluten-free cocoa shortbread with chocolate chips, ideal for those seeking taste and lightness without compromise. Prepared without lactose, they combine the fragrance of cocoa shortbread with the deliciousness of dark chocolate chips, for a perfect balance of sweetness and intensity. 

Made with selected ingredients and designed for the needs of those following a gluten-free diet, they are perfect for breakfast or a delicious snack. Crunchy and irresistible, they simply accompany every moment of the day.

Gluten-free product specifically formulated for coeliacs.

Gluten-Free and Lactose-Free

Ingredients: gluten-free preparation (rice flour, corn starch, potato starch, pea protein, maltodextrin, thickener: xanthan gum), delactosed butter** (milk, glucose, galactose), sugar, 8% dark chocolate chips (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring, 55% min. cocoa), 3% fresh eggs, 1.6% cocoa, apple fibre, raising agents: disodium diphosphate, sodium bicarbonate; vanillin, salt, natural flavourings, preservative: sorbic acid.

May contain nuts, mustard.

*ingredients are used to ensure a lactose content of <0.01g per 100g in the finished product.
**contains glucose and galactose as a result of lactose hydrolysis.

Weight: 150g