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Amonoglù

Gluten-free and lactose-free pizza base

Gluten-free and lactose-free pizza base

In stock

€6,59
€6,59
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The process that leads to the creation of the base for the gluten-free Amonogù pizza is completely artisanal and with the highest quality raw materials , such as extra virgin olive oil.
The double leavening, the hand rolling and precise techniques allow him to obtain a soft , honeycomb-like product that is golden at the end of cooking.

Ingredients: Gluten-free wheat starch, water, corn starch, buckwheat flour, rice starch, gluten-free barley malt, salt, brewer's yeast, psyllium seed fiber, dextrose, extra virgin olive oil, emulsifiers: mono-diglycerides of fatty acids, hydroxypropyl methylcellulose; thickener: guar seed flour; flavorings, preservative: potassium sorbate.

Preparation

  1. Remove the pizza from the bag
  2. Season with ingredients of your choice
  3. Cook preferably at 350°C for about 4 minutes

Weight : 280g
Diameter : from 31cm to 33cm
Shelf Life : 65 days
Non-frozen product : store at room temperature

Shipping and returns

Shipped in 24h. Until August 31st, free shipping across Europe for orders over €200

Are you a company?

Contact us at ciaoglusen@gmail.com to get a personalized quote.

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  • Free Shipping!

    Until August 31st, Free Shipping across Europe for orders over €200

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