Square Spaghettoni n°413 De Cecco Gluten Free 400g

Exclusively unique on the market, Gluten Free Square Spaghettoni will surprise you with their tenacity and cooking resistance combined with a sensational taste experience given by the characteristic square cross-section.
A thicker and more substantial variant of the classic Maccheroni alla chitarra of the Abruzzo tradition, the Spaghettoni quadrati are particularly suitable for dishes with strong and decisive flavours or even for recipes that require "jumping" in the pan. Ideal for typical recipes such as carbonara, amatriciana and alla gricia.

GLUTEN-FREE PASTA - Specifically formulated for people intolerant to gluten.

INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin. May contain soy.

Cooking: 12 min - Al dente: 11 min

Weight400g.