Bauli Wholemeal Pangrande Gluten Free 300g

The whole wheat version of our gluten-free Pangrande. Same softness and goodness, with the rustic flavor of whole wheat buckwheat flour.

The taste, fragrance, and softness of our gluten-free bread and Christmas specialties are guaranteed by natural leavening with our Futura Gluten Free sourdough starter.

Sourdough starter, also known as sourdough or natural yeast, is a fermented dough of flour and water that is "nourished" regularly to keep it alive. Bread made with sourdough starter is captivating from the first bite: a golden, fragrant crust, a soft yet firm crumb, and an intense flavor. Sourdough starter makes bread lighter and more digestible.

Ingredients

Water, Sourdough 22.5% (Rice Flour, Water), Corn Starch, Wholemeal Buckwheat Flour 12.5%, Cracked Buckwheat 4.8%, Psyllium Fiber, High Oleic Sunflower Oil 3.2%, Rice Syrup (Rice Flour, Water), Rice Flour, Thickeners (Hydroxypropyl Methylcellulose), Pea Protein, Sea Salt, Invert Sugar Syrup, Citrus Fiber, Brewer's Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Grape Seed Oil. Packaged in a protective atmosphere . May contain traces of eggs, soy, milk proteins, almonds, mustard, sesame seeds.
Gluten free .

Weight 300g