Low-Protein and Gluten-Free Apricot Tarts 210g
Low-Protein and Gluten-Free Apricot Tarts 210g
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Gluten Free
Low stock
Nutritional Table
Nutritional Table
Tasty apricot, low-protein dough and the right sugars to start the day.
Ingredients
Apricot filling 27% (maltitol syrup, apricot puree 35% – the percentage of apricot puree refers to the filling – stabilizer: sorbitol, gelling agent: pectin, concentrated lemon juice, acidity regulator: citric acid, flavorings), gluten-free wheat starch, non-hydrogenated vegetable margarine: (refined palm oil, water), sweeteners: maltitol; acesulfame K, eggs, stabilizer: sorbitol, milk, rice starch, thickeners: hydroxypropyl methylcellulose; guar flour, emulsifiers: mono-diglycerides of fatty acids, alcohol, corn starch, cocoa butter, raising agents: ammonium bicarbonate; sodium bicarbonate; sodium pyrophosphate, natural vanilla flavor.
May contain traces of: soy, nuts, mustard, sesame seeds, lupins.
Weight 210g (4x52.5g)
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Shipping and Returns
Shipping and Returns
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