Bauli Gluten-Free Rosemary Focaccia 300g

Rosemary, with its typical Mediterranean flavor, enhances the flavor of our Gluten-Free Focaccia. The package features two convenient freshness-preserving compartments, preserving the deliciousness of the focaccia and making it easier to manage when you're on the go.

The taste, fragrance, and softness of our gluten-free bread and Christmas specialties are guaranteed by natural leavening with our Futura Gluten Free sourdough starter.

Sourdough starter, also known as sourdough or natural yeast, is a fermented dough of flour and water that is "nourished" regularly to keep it alive. Bread made with sourdough starter is captivating from the first bite: a golden, fragrant crust, a soft yet firm crumb, and an intense flavor. Sourdough starter makes bread lighter and more digestible.

Ingredients

Water, sourdough starter (28.2%) (rice flour, water), rice flour, corn starch, extra virgin olive oil, psyllium fiber, salt; thickener: hydroxypropyl methylcellulose; sugar, brewer's yeast, rosemary powder (0.6%), lentil flour, natural rosemary flavoring, natural olive extract; emulsifier: mono- and diglycerides of fatty acids; grape seed oils.
May contain eggs, soy, milk, tree nuts, sesame seeds, and mustard . Gluten- free .

Weight 300g (4x75g)