Gluten Free Garofalo Farfalle 400g

By joining the two ends of the pastry sheets, our Garofalo gluten-free farfalle , a new format that brings joy and good humor to the table.
They're a short, smooth pasta shape, loved by adults and children alike. They're suitable for any type of sauce, from the simplest to the most complex, and are ideal for fresh, light first courses. Garofalo's gluten-free Farfalle remain perfectly al dente, making every dish unique.

Ingredients: Corn flour 50.4%; husked rice flour 22%; rice flour 21.4%; potato starch; quinoa flour 3%; stabilizer: E471 mono and diglycerides of fatty acids.