Skull Shortcrust Tarts with Apricot Gluten Free Dairy Free Baci di Dama 150g

Two gluten-free shortcrust skulls, crumbly and smelling of home, baked by hand at the Baci di Dama artisan workshop. The eyes and nose are little windows filled with apricot jam, with a note of lemon in the dough. Perfect for Halloween night, for the Day of the Dead on 2 November, or simply to make an afternoon snack smile. Gold tray with 2 skulls, 150 g. Gluten free, dairy free. Contains eggs.

Ingredients: Corn starch, corn flour, caster sugar, vegetable margarine (vegetable fats: palm, coconut; water, vegetable oil: sunflower; emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids; salt, flavourings, acidity regulator: lactic acid; colours: carotenes), EGGS, apricot jam (apricot purée 50%, glucose syrup, cane sugar, dextrose, gelling agents: pectin, sodium alginate, acidity regulators: citric acid, sodium citrate; preservative: sorbic acid; antioxidant: ascorbic acid, flavourings), raising agents (E450, E500), limoncello flavouring (sugar, glucose syrup, water, lemon juice, natural flavouring, thickener: agar-agar; colour: curcumin), thickeners: carob flour, xanthan gum (E415), preservative: potassium sorbate; salt, icing sugar (sugar, corn starch 3%).