Garofalo Gluten Free Caserecce 400g
Garofalo Gluten Free Caserecce 400g
Available in stock
Nutritional Table
Nutritional Table
Rolled and curved towards the tip, and named to evoke craftsmanship, gluten-free Casarecce have the rough texture of bronze-drawn pasta.
The folded shape traps sauces for an explosion of flavor in every bite.
The special recipe, based on corn, rice, potato, and quinoa flour, is designed to create an excellent blend of taste for coeliacs and those with gluten intolerance.
Ingredients: Corn flour 56%, rice flour 21.5%, semi-wholemeal rice flour 19%, potato starch, mono and diglycerides of fatty acids (stabilizer).
Allergens: May contain soy.
Weight: 400g
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