De Cecco Gluten-Free Tortiglioni No. 23 400g
De Cecco Gluten-Free Tortiglioni No. 23 400g
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Nutritional Table
Nutritional Table
De Cecco's Gluten-Free Tortiglioni are the ideal base for creating delicious first courses, perfectly paired with sumptuous meat ragùs or, alternatively, with rich vegetable creams. Thanks to their shape and rough die, the pasta will hold the sauce while remaining perfectly al dente, making them a must-have for celiacs, gluten intolerants, and anyone seeking new flavors.
GLUTEN-FREE PASTA - Specifically formulated for people with gluten intolerance.
INGREDIENTS : Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, brown rice flour 12%, potato starch, emulsifiers: mono- and diglycerides of vegetable fatty acids. May contain soy.
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