Skip to product information
1 of 3

Massimo Zero

Tortellini with Raw Ham, Gluten Free Massimo Zero 250g

Tortellini with Raw Ham, Gluten Free Massimo Zero 250g

Low stock

Regular price 50,00 kr
Regular price Sale price 50,00 kr
Sale Sold out
Taxes included. Shipping calculated at checkout.

Tortellini with prosciutto are an explosion of flavor in every bite. These delicious tortellini are filled with a succulent blend of high-quality prosciutto, cheese, and exquisite herbs. The thin, soft pasta perfectly envelops the filling, creating a small work of culinary art. The prosciutto filling offers a rich and intense flavor, with savory notes and delicate sweet nuances. Enjoy them with a simple butter and sage sauce, a light cream cheese, or a tomato sauce. These tortellini are ideal for a special lunch or dinner, where you want to indulge in a refined yet irresistibly delicious dish. Whether you serve them as an appetizer, first course, or main course,

Ingredients

Pasta (70%): flour mix (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibers (potato, corn, pea, psyllium), natural flavors), Egg (26%), sunflower oil.
Filling (30%): mortadella (pork, salt, natural flavours, spices, antioxidant: E301, preservative: E250), raw ham (20% - pork, salt, preservative: E252), corn flour, sunflower seed oil, Parmigiano Reggiano (12% - Milk , rennet, salt), potato flakes, bamboo fibre, salt, yeast extract, natural flavours, nutmeg.
May contain soy.

How to use
Cook in boiling water for 3/4 minutes.

Weight 250g

Shipping and returns

Shipped in 24h. Until August 31st, free shipping across Europe for orders over €200

Are you a company?

Contact us at ciaoglusen@gmail.com to get a personalized quote.

View full details
  • Free Shipping!

    Until August 31st, Free Shipping across Europe for orders over €200

  • Pappardelle senza glutine Vittoria con spezzatino di manzo

    Gluten-free pappardelle Vittoria with beef stew

    Pappardelle with beef stew is a traditional Italian first course, perfect for Sunday lunches or special occasions. Artisanal pasta combines with tender beef morsels in a sauce rich in vegetables...

    Gluten-free pappardelle Vittoria with beef stew

    Pappardelle with beef stew is a traditional Italian first course, perfect for Sunday lunches or special occasions. Artisanal pasta combines with tender beef morsels in a sauce rich in vegetables...

  • Linguine allo scoglio senza glutine

    Gluten-free linguine with seafood

    Bring the authentic flavor of the sea to the table with our classic and light recipe, ideal for those seeking flavor and health. Made with fresh ingredients and De Cecco...

    Gluten-free linguine with seafood

    Bring the authentic flavor of the sea to the table with our classic and light recipe, ideal for those seeking flavor and health. Made with fresh ingredients and De Cecco...

  • Caponata Napoletana con freselle gluten free

    Neapolitan Caponata with gluten free freselle

    Neapolitan caponata is a simple, fresh and flavourful dish, perfect for summer and ideal to prepare with our gluten-free freselle. The peculiarity of this recipe is in the fresella, which...

    Neapolitan Caponata with gluten free freselle

    Neapolitan caponata is a simple, fresh and flavourful dish, perfect for summer and ideal to prepare with our gluten-free freselle. The peculiarity of this recipe is in the fresella, which...

  • Gnocchi senza glutine e senza lattosio con crema di radicchio e noci

    Gluten-free and lactose-free gnocchi with radic...

    If you are looking for a gluten-free and lactose-free dish that will win you over with its taste and simplicity, try gnocchi with radicchio cream and walnuts . The creaminess...

    Gluten-free and lactose-free gnocchi with radic...

    If you are looking for a gluten-free and lactose-free dish that will win you over with its taste and simplicity, try gnocchi with radicchio cream and walnuts . The creaminess...

1 of 4