Gluten-free Chestnut Tagliatelle

What the manufacturer says:

Our noodles are a source of vegetable protein and low in fat.

They are lighter and more digestible because legumes and cereals are first left to soak, steamed whole, dried at low temperatures and then ground, according to a specific study to make them much more digestible.

Features:

gluten-free, without additives, source of proteins and vegetable fibers, bronze drawn, dried at low temperature, artisanal, produced in Italy.

120g