Homemade Bread with Seeds Gluten Free 250g
Homemade Bread with Seeds Gluten Free 250g
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Nutritional Table
Nutritional Table
Homemade Bread with Seeds
Specifically formulated for people intolerant to gluten.
Ingredients: Water, corn starch, sourdough 34% (rice flour, buckwheat flour, water), seeds 9% (sunflower seeds, linseeds, pumpkin seeds), rice starch, invert sugar syrup, millet flour, rapeseed oil, soy protein, humectant: glycerol, glucose, salt, yeast, thickeners: guar seed flour, xanthan gum and hydroxypropyl methylcellulose, vegetable fibre (psyllium and potato), carob flour, acidity regulator: sodium diacetate. May contain traces of s exam .
250g
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