Pan D'or Artisanal Gluten-Free and Dairy-Free 500g
Pan D'or Artisanal Gluten-Free and Dairy-Free 500g
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Nutritional Table
Nutritional Table
This gluten free bake delights the senses with its soft, light texture — a perfect balance of sweetness and natural aromas.
Ingredients: Flours (maize starch, rice starch, potato starch, sugar, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids), dried glucose, SOYA flour, raising agent (disodium diphosphate, sodium acid carbonate, stabiliser: calcium salts of fatty acids), dextrose, thickeners: guar gum, hydroxypropyl methylcellulose, psyllium fibre, pea flour, vanillin); High-oleic sunflower oil; Pasteurised EGG yolk; Whole fresh EGGS; Water; Baker’s yeast; Vanilla flavouring.
Allergens: soya, eggs.
Shelf life: 90 days
Weight: 500 g
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