Bauli Gluten Free Bread Buns 350g

Bauli gluten-free bread is made with sourdough, the secret ingredient for superior goodness.

The taste, fragrance, and softness of our gluten-free bread and Christmas specialties are guaranteed by natural leavening with our Futura Gluten Free sourdough starter.

Sourdough starter, also known as sourdough or natural yeast, is a fermented dough of flour and water that is "nourished" regularly to keep it alive. Bread made with sourdough starter is captivating from the first bite: a golden, fragrant crust, a soft yet firm crumb, and an intense flavor. Sourdough starter makes bread lighter and more digestible.

Ingredients

Water, sourdough starter 25.5% (rice flour, water), corn starch, rice flour, psyllium fiber, buckwheat flour, sunflower seed oil, rice syrup (rice flour, water), pea protein; thickeners: hydroxypropyl methylcellulose; salt, citrus fiber, brewer's yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard

Weight 350g