Gluten-Free Cocoa Cloud Cake Forno di Grazia 200g
Gluten-Free Cocoa Cloud Cake Forno di Grazia 200g
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Gluten Free
Available in stock
Nutritional Table
Nutritional Table
A patisserie born from a passion for innovation and a constant commitment to creating new products.
The entire production process is carefully managed, from the selection of raw materials to leavening, baking, and packaging, thanks to the experience of the people who work there every day.
Gluten-Free
Ingredients: water, rice starch, 10% low-fat cocoa cream filling (sugar, vegetable oils and fats (sunflower, palm), low-fat cocoa powder [15%], hazelnuts, emulsifier (lecithin), flavouring), sugar, high oleic sunflower oil, brewer's yeast, cocoa powder (cocoa powder; acidity regulator: E501), thickeners: guar-hydroxypropyl methylcellulose, dextrose, dried rice sourdough, wholemeal rice flour, emulsifiers: mono and diglycerides of fatty acids, rice flour, psyllium fibre, skimmed milk (lactose-free)*, salt, vegetable fibres (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, alcohol, flavouring, preservative: potassium sorbate. *The product contains glucose and galactose as a result of lactose breakdown.
Allergens: may contain egg, sesame, nuts, lupin, mustard.
Weight: 200g
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Shipping and Returns
Shipping and Returns
24-hour shipping throughout Europe. See here:
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Are you a company?
Contact us at ciaoglusen@gmail.com for a personalized quote.
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