Francesca's Gluten-Free Tomato and Mozzarella Stuffed Gnocchi, 400g
Francesca's Gluten-Free Tomato and Mozzarella Stuffed Gnocchi, 400g
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Nutritional Table
Nutritional Table
A great Italian classic, remade to perfection. These tomato and mozzarella-filled gnocchi from La Pasta di Francesca enclose a soft and stringy center, wrapped in a delicate and authentic dough.
The filling combines intensely flavored tomato and creamy mozzarella, for the perfect balance of freshness and deliciousness. The result? A gnocchi that needs no frills: just a drizzle of olive oil, a basil leaf... and the dish is already finished (before you even have a chance to serve it).
Ideal for those seeking artisanal quality, select ingredients, and a first course that everyone will enjoy, including those with intolerances when specified in the production line.
Ingredients
Pasta: Potato puree (water, potato flakes, and 98% potato starch), salt, rice flour dusting. Acidity regulator: E270. Preservative: E200.
Filling: mozzarella 44% (milk, salt, rennet, lactic ferments), tomato sauce 25% (tomatoes, acidity regulator: E330), basil cream 12% (basil, sunflower oil, salt), pasteurized ricotta (whey, milk, salt, acidity regulator: E270), potato flakes, onion, dehydrated tomato 3%, oregano, white pepper, salt. Acidifier: E270. Preservative: E200.
Weight 400g
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