Bauli Gluten-Free Extra Virgin Olive Oil Focaccia 300g

Our gluten-free focaccias combine softness and fragrance with the flavor of extra virgin olive oil and are perfect as a bread substitute to accompany appetizers and meals or as a filling. They're at their best when warmed! The package features two handy freshness-preserving compartments, to preserve the bread's fragrance and make it easier to manage on the go.

The taste, fragrance, and softness of our gluten-free bread and Christmas specialties are guaranteed by natural leavening with our Futura Gluten Free sourdough starter.

Sourdough starter, also known as sourdough or natural yeast, is a fermented dough of flour and water that is "nourished" regularly to keep it alive. Bread made with sourdough starter is captivating from the first bite: a golden, fragrant crust, a soft yet firm crumb, and an intense flavor. Sourdough starter makes bread lighter and more digestible.

Ingredients

Water, sourdough starter (28.4%) (rice flour, water), rice flour, corn starch, extra virgin olive oil (7.6%), psyllium fiber, salt, thickener: hydroxypropyl methylcellulose, sugar, brewer's yeast, lentil flour, natural olive extract, emulsifier: mono- and diglycerides of fatty acids, grape seed oil. May contain traces of eggs, soy, milk, nuts, sesame seeds, and mustard. Gluten- free .

Weight 300g (4x75g)