Fioreglut Pizza and Bread Mix Gluten Free Mulino Caputo 500g
Fioreglut Pizza and Bread Mix Gluten Free Mulino Caputo 500g
Available in stock
Nutritional Table
Nutritional Table
Caputo's gluten free mix for pizza, bread and focaccia made at home, with no added milk or eggs. Caputo's own sheet suggests, for pizza: 500 g of Fioreglut, 425 g of water, 8 g of dry yeast, 18 g of extra virgin olive oil and 17 g of salt, resting the dough balls in the fridge for 3 to 24 hours. The 500 g pack is right for one pizza tray or one batch of rolls. To be consumed after baking. Gluten free. Contains deglutinated wheat starch. May contain almonds and mustard.
Ingredients: Deglutinated WHEAT starch, maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener: guar; flavouring. May contain NUTS (ALMONDS) and MUSTARD.
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