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Pasta di Venezia

Gluten-Free and Lactose-Free Ricotta and Spinach Tortelli, Venice Pasta, 250g

Gluten-Free and Lactose-Free Ricotta and Spinach Tortelli, Venice Pasta, 250g

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€6,19
€6,19
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The fresh flavor of classic ricotta and spinach tortelli, combined with the convenience of fresh pasta that can be stored outside the refrigerator: here is the new line of stabilized fresh pasta Pasta di Venezia!

Ingredients:

Gluten-free pasta mix 75%: corn starch, egg 16.2%*, potato starch, rice flour, water, thickener: guar gum, salt.

Filling 25%: ricotta lactose free 13.2%*(whey milk , milk ), cheese Parmigiano Reggiano DOP 4.4%* ( milk , salt, rennet), spinach powder 3.5%*, bamboo fiber, potato flakes, onion powder, nutmeg.

*Percentages of the total product

PRODUCT TYPE
 Stabilized gluten-free and lactose-free dietary product.

STORAGE METHODS
 Store below 25°C in a cool, dry place away from light and heat sources.

SHELF LIFE
 5 months from date of manufacture.

Characteristics:

  • Parmigiano Reggiano DOP
  • No colorants
  • No added preservatives
  • Lactose-free
  • Gluten-free

Pack of:

250g

Cooking time:

Bring water to a boil, add salt to taste, add the pasta, and cook for 8-9 minutes. Then drain, season to taste, and serve.

Shipping and returns

Shipped in 24h. Until August 31st, free shipping across Europe for orders over €200

Are you a company?

Contact us at ciaoglusen@gmail.com to get a personalized quote.

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  • Free Shipping!

    Until August 31st, Free Shipping across Europe for orders over €200

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