Gluten Free Struffoli Boncelì 100g

The symbol of a Neapolitan Christmas, gluten free, from Il Forno di BonCelì in Dragoni, near Caserta: little golden balls of fried dough with honey and coloured sprinkles. One plate and your festive centrepiece is done. 100 g pack. Gluten free, lactose free.

Ingredients: Rice cream, sugar, deglutinated WHEAT starch, EGG mix, margarine [non-hydrogenated vegetable oils and fats (coconut and sunflower), water], maize semolina, stabiliser: guar gum, emulsifier: hydroxypropyl methylcellulose, psyllium fibres, dextrose, flavourings, colour: E100, alcohol, yeast. Finish: frying oil (high-oleic sunflower oil), honey and sprinkles (sugar, rice and maize starch, glucose syrup, flavourings, vanillin, colours: E100, E101, E120, E133, E160a, E160b, E163, E171, glazing agent: carnauba wax).

Allergens: contains deglutinated WHEAT and EGG. May contain traces of MILK, EGG, ALMONDS and SESAME SEEDS. Made in a facility that also handles milk, eggs, nuts and sesame seeds.

Lactose < 0.01 g per 100 g. The product contains glucose and galactose as a result of lactose splitting.

Net weight 100 g. Produced and packed by Celiachiaexpress s.r.l. — Plant: 81010 Dragoni (CE), S.P. 330.