Linguine Garofalo Gluten Free 400g
Linguine Garofalo Gluten Free 400g
Available in stock
Nutritional Table
Nutritional Table
Linguine Garofalo Gluten Free are made from the new recipe of Pasta Garofalo's gluten-free line: a perfect blend of corn and whole grain rice, with the addition of corn starch. Perfect for seafood sauces, EVO oil, vegetables.
Bronze-drawn with Pasta Garofalo's historic Gragnano expertise, they are specifically formulated for celiacs and gluten-intolerant people.
Ingredients: corn flour, whole grain rice flour, corn starch, stabilizer: mono and diglycerides of fatty acids.
Allergens: may contain traces of soy.
Weight: 400g
Cooking time: 11 minutes
Drawing: bronze
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